Members Handstitched Posted January 27, 2023 Members Report Posted January 27, 2023 13 hours ago, chuck123wapati said: The wifes birthday today!!! Happy Birthday to her Enjoy your fiesta ....and yes, have a few gut pills on standby ...I do HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
Members Handstitched Posted February 2, 2023 Members Report Posted February 2, 2023 @chuck123wapati Howdy friend , how's your gut health? All better hopefully. I picked up a nearly 8kg lump of beef rump today from an indy supermarket . About $11.00 per kg . Not sure how that compares to your $$ , quite ex$y I'm guessing, everything is ex$y in Oz atm . I cut it up into some rump steaks and x4 rump roasts, they have a good layer of fat. Fat = flavour...mmmm Some of which are going on a spit or my Weber . But too hot & dangerous atm for hot coals....doh!!! Patience is a virtue. Take care HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
CFM chuck123wapati Posted February 2, 2023 Author CFM Report Posted February 2, 2023 53 minutes ago, Handstitched said: @chuck123wapati Howdy friend , how's your gut health? All better hopefully. I picked up a nearly 8kg lump of beef rump today from an indy supermarket . About $11.00 per kg . Not sure how that compares to your $$ , quite ex$y I'm guessing, everything is ex$y in Oz atm . I cut it up into some rump steaks and x4 rump roasts, they have a good layer of fat. Fat = flavour...mmmm Some of which are going on a spit or my Weber . But too hot & dangerous atm for hot coals....doh!!! Patience is a virtue. Take care HS the gut is doin good thanks I get some coffee now and some spicy lol. Man that is a good price about 5$ a pound. I would love that my fire pit is about 2 foot deep in snow lol. But summers coming it was finally above 0 f yesterday for the last week we have been minus, all the roads were closed off and on, our stores ran out of fresh produce and milk and such. My wife bought about ten lbs of beef tallow, we use it to cook, flavor and add fat to our wild meat. the fat flavor is the best part of beef. Save it for your roo burgers!! Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
CFM Frodo Posted February 2, 2023 CFM Report Posted February 2, 2023 Here is a grits recipe we enjoy on cold mornings no measurements make a pot of grits, we need to stop right here and talk grits. Some people do not like grits because who ever made them did not do it right. If your grits f add ll out of the pot when you turn it over, they are no damn good, you have to cook grits low s as a as nd slow. They should not be runny they should be thick put your grits into a casserole dish add, 4 eggs, scallions,cheese, cayenne pepper, green chili’s. If you want to add browned sausage or crispy bacon go ahead another hand full of cheese on top bake 350 f 30 minutes Quote Singer 66, Chi Chi Patcher, Rex 26-188, singer 29k62 , 2-needles D.C.F.M
CFM chuck123wapati Posted February 3, 2023 Author CFM Report Posted February 3, 2023 10 hours ago, Frodo said: Here is a grits recipe we enjoy on cold mornings no measurements make a pot of grits, we need to stop right here and talk grits. Some people do not like grits because who ever made them did not do it right. If your grits f add ll out of the pot when you turn it over, they are no damn good, you have to cook grits low s as a as nd slow. They should not be runny they should be thick put your grits into a casserole dish add, 4 eggs, scallions,cheese, cayenne pepper, green chili’s. If you want to add browned sausage or crispy bacon go ahead another hand full of cheese on top bake 350 f 30 minutes i'm tryin that tomorrow. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
CFM Frodo Posted February 3, 2023 CFM Report Posted February 3, 2023 You will like it Quote Singer 66, Chi Chi Patcher, Rex 26-188, singer 29k62 , 2-needles D.C.F.M
Members Handstitched Posted February 4, 2023 Members Report Posted February 4, 2023 On 2/2/2023 at 9:40 PM, chuck123wapati said: But summers coming it was finally above 0 f yesterday for the last week we have been minus Cant wait for our summer to end , I'm over it. Next week, hot hot hot . 40c + , about 102, 105 + F, you get the idea. However, recently in Victoria, (east Oz) they had snow....lots of it , in February , go figure,? and we're frying our a***ses off in the west . "Beam me to....Victoria Scotty " One bit of good news though, theres a vintage vehicle swap meet coming up on the 19th , car, tractor, parts etc....AND, a clearing sale on the 25th , lots of lovely 'stuff' to buy...AND I have both of those days off...woo hoo...ME time @Frodo whats ' grits' ? HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
CFM Frodo Posted February 4, 2023 CFM Report Posted February 4, 2023 9 hours ago, Handstitched said: @Frodo whats ' grits' ? HS In a simple explanation boiled corn meal to be honest plain boiled cornmeal tastes like shit. The secret to tasty grits is the preparation and the butter / pepper added cook grits at a 1 cup water per 1/4 grit 1 tblsp butter per 1/4 cup bring water to a boil. Add your butter add. grits. Turn heat to a low boil for about 1 minute then turn down to a simmer put the lid on. Every minute stir. To make sure no burning on the bottom. 5 minutes add lots of pepper and ad salt Put in a bowl and toss 3 tblsp butter on top your grits should be thick the butter you ADD to your bowl will loosen them up if you serve running grits then the butter is added you have a plate full of soupyunedoblr hhhvgyp fyh youcan add to your bowl anygg t himg bacon, sausage, tomato cherse eggs etc etc Quote Singer 66, Chi Chi Patcher, Rex 26-188, singer 29k62 , 2-needles D.C.F.M
Members Gosut Posted February 7, 2023 Members Report Posted February 7, 2023 On 2/4/2023 at 3:33 AM, Handstitched said: Cant wait for our summer to end , I'm over it. Next week, hot hot hot . 40c + , about 102, 105 + F, you get the idea. However, recently in Victoria, (east Oz) they had snow....lots of it , in February , go figure,? and we're frying our a***ses off in the west . "Beam me to....Victoria Scotty " One bit of good news though, theres a vintage vehicle swap meet coming up on the 19th , car, tractor, parts etc....AND, a clearing sale on the 25th , lots of lovely 'stuff' to buy...AND I have both of those days off...woo hoo...ME time @Frodo whats ' grits' ? HS Polenta with a US Southern accent. What we locally call grits refers to hominy grits. Hominy is corn / maize that's processed to have the hull removed. It then swells, makes something like a firm popcorn. Hominy grits is made from dried, ground, hominy, and has a different taste than coarse corn meal. Quote
Members Handstitched Posted February 13, 2023 Members Report Posted February 13, 2023 @chuck123wapati Hey friend, hope you're in good health? Had my health issues since 2am Mon morn. Been to two hospitals . Got back about 8.30pm mon evening. My kidneys having a hard time causing issues ' down there ' . It is alleged that a particular medication I've been taking for some years is having an adverse effect on my kidneys. Med report for our local doc later this week. All I can says is, CATHETERS SUCK !!! nuff said HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
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