CFM chuck123wapati Posted October 3, 2023 Author CFM Report Posted October 3, 2023 On 10/1/2023 at 8:04 PM, bladegrinder said: Bought an electric smoker the other day on sale, I have two wood burners but I thought I'd see what these electric ones are all about. This was my first smoke in it, #5 of venison snack sticks. they came out great! dang those look awesome, my smoker is an old freezer maybe this year i will make some summer sausages again. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Members bladegrinder Posted October 4, 2023 Members Report Posted October 4, 2023 All vacuum packed and ready for hunting season...or the couch! Quote
Members Handstitched Posted October 4, 2023 Members Report Posted October 4, 2023 Can you send some to Oz?? lol They won't last long in my house. Its about time someone invented ' 'smellevision' . Getting your tractor bogged is never a good thing , from experience HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
Members Handstitched Posted October 4, 2023 Members Report Posted October 4, 2023 @chuck123wapati heres a bit of a story, but I'll keep it short . I have two ' lumps' of meat, rump roasts I have in the freezer , around a kilo, kilo and a half each. I bought a huge chunk of beef quite some months ago from a ' discount' supermarket. I cut it up into smaller pieces and froze them . I later realised it wasn't that good, , as it must have come from an old boiler of a cow, as one piece that I cooked up , I could have turned into brake pads . So, now I have these other pieces left over . I hate wasting food , its been leftovers this week. . So , I'm thinking ,I'll roast the other pieces like they are brisket or chuck, or mutton , nice and slow ?? ..as in 4-6 hrs ?? HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
Members bladegrinder Posted October 4, 2023 Members Report Posted October 4, 2023 Put it in a crock pot with potatoes carrots onions and a pack of stew mix. Let it cook for 8-10 hours. If that doesn’t fix it nothing will. Quote
CFM chuck123wapati Posted October 4, 2023 Author CFM Report Posted October 4, 2023 3 hours ago, Handstitched said: @chuck123wapati heres a bit of a story, but I'll keep it short . I have two ' lumps' of meat, rump roasts I have in the freezer , around a kilo, kilo and a half each. I bought a huge chunk of beef quite some months ago from a ' discount' supermarket. I cut it up into smaller pieces and froze them . I later realised it wasn't that good, , as it must have come from an old boiler of a cow, as one piece that I cooked up , I could have turned into brake pads . So, now I have these other pieces left over . I hate wasting food , its been leftovers this week. . So , I'm thinking ,I'll roast the other pieces like they are brisket or chuck, or mutton , nice and slow ?? ..as in 4-6 hrs ?? HS oh yea low and slow lol. Or you could corn it and make some awesome pastrami. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Members Handstitched Posted October 5, 2023 Members Report Posted October 5, 2023 19 hours ago, chuck123wapati said: oh yea low and slow lol. Low & slow it is I'll put it in the oven before lunch about 10 ish in the morning , with a few herbs and some seasoning ...and set & forget. Leftovers can be turned into sandwiches , strir frys etc. My Mother always told me to remove ' the silver skin ' on a roast , otherwise its like a piece of beef in a straight jacket. Do you have beetroot in your burgers over there? Its an ' Aussie thing ' here A burger isn't complete without beetroot. We ( me and Dad ) just had burgers for tea, with cheese and beetroot of course HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
CFM chuck123wapati Posted October 5, 2023 Author CFM Report Posted October 5, 2023 17 minutes ago, Handstitched said: Low & slow it is I'll put it in the oven before lunch about 10 ish in the morning , with a few herbs and some seasoning ...and set & forget. Leftovers can be turned into sandwiches , strir frys etc. My Mother always told me to remove ' the silver skin ' on a roast , otherwise its like a piece of beef in a straight jacket. Do you have beetroot in your burgers over there? Its an ' Aussie thing ' here A burger isn't complete without beetroot. We ( me and Dad ) just had burgers for tea, with cheese and beetroot of course HS lol i had to look up beetroot, here they are just called beets. Coincidentally we just pulled all our beets yesterday and the wife will start canning them today. I love beets any way a guy can make em but I've never tried them in burgers that I know of. The wife does add other veggies once in a while and the oldest daughter makes the buns fresh. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Contributing Member fredk Posted October 5, 2023 Contributing Member Report Posted October 5, 2023 Char-grilled / barbied burger, slice of pickled beet under, a slice of strong cheddar cheese on top, a little salt directly on burger, lightly toasted bap/bun with sesame seeds on top yum Quote Al speling misteaks aer all mi own werk..
CFM chuck123wapati Posted October 5, 2023 Author CFM Report Posted October 5, 2023 8 hours ago, fredk said: Char-grilled / barbied burger, slice of pickled beet under, a slice of strong cheddar cheese on top, a little salt directly on burger, lightly toasted bap/bun with sesame seeds on top yum Sounds delish indeed!! The wife has the first batch of pickled beets is in the canner at this moment. 14 quarts in all. oh yea i like my pickled beets. Borsht is not bad by any means either. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
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