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Posted
13 hours ago, chuck123wapati said:

The wifes birthday today!!!

Happy Birthday to her :cheers:   Enjoy your fiesta  :)

....and yes, have a few gut pills on standby ...I do 

HS

' I have a very gweat friend in Wome called Biggus Dickus,

He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '  :rofl:

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Posted

@chuck123wapati Howdy friend , how's your gut health?  All better hopefully. 

I picked up  a nearly 8kg lump of beef  rump today from an indy supermarket . About $11.00 per kg . Not sure how that compares to your $$ , quite ex$y I'm guessing, everything is ex$y in Oz  atm .  I cut it up into some rump steaks and x4 rump roasts, they have  a good layer of fat. Fat  = flavour...mmmm :yes:  Some of which are going on a spit or my Weber . But too hot  & dangerous atm for hot coals....doh!!!  Patience is a virtue. 

Take care

HS

' I have a very gweat friend in Wome called Biggus Dickus,

He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '  :rofl:

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Posted
53 minutes ago, Handstitched said:

@chuck123wapati Howdy friend , how's your gut health?  All better hopefully. 

I picked up  a nearly 8kg lump of beef  rump today from an indy supermarket . About $11.00 per kg . Not sure how that compares to your $$ , quite ex$y I'm guessing, everything is ex$y in Oz  atm .  I cut it up into some rump steaks and x4 rump roasts, they have  a good layer of fat. Fat  = flavour...mmmm :yes:  Some of which are going on a spit or my Weber . But too hot  & dangerous atm for hot coals....doh!!!  Patience is a virtue. 

Take care

HS

the gut is doin good thanks I get some coffee now and some spicy lol. Man that is a good price about 5$ a pound. I would love that my fire pit is about 2 foot deep in snow lol. But summers coming it was finally above 0 f  yesterday for the last week we have been minus, all the roads were closed off and on, our stores ran out of fresh produce and milk and such. My wife bought about ten lbs of beef tallow, we use it to cook,  flavor and add fat to our wild meat. the fat flavor is the best part of beef. Save it for your roo burgers!! 

Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms.

“I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!

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Posted

Here is a grits recipe we enjoy on cold mornings

no measurements

make a pot of grits, we need to stop right here and talk grits. Some people do not like grits because who ever made them did not do it right. If your grits f add ll out of the pot when you turn it over, they are no damn good, you have to cook grits low s as a as nd slow. They should not be runny they should be thick 

put your grits into a casserole dish

add,  4 eggs, scallions,cheese, cayenne pepper, green chili’s.  If you want to add browned sausage or crispy bacon  go ahead

another hand full of cheese on top

bake 350 f  30 minutes 

 

Singer 66, Chi Chi Patcher, Rex 26-188, singer 29k62 , 2-needles

D.C.F.M

 

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Posted
10 hours ago, Frodo said:

Here is a grits recipe we enjoy on cold mornings

no measurements

make a pot of grits, we need to stop right here and talk grits. Some people do not like grits because who ever made them did not do it right. If your grits f add ll out of the pot when you turn it over, they are no damn good, you have to cook grits low s as a as nd slow. They should not be runny they should be thick 

put your grits into a casserole dish

add,  4 eggs, scallions,cheese, cayenne pepper, green chili’s.  If you want to add browned sausage or crispy bacon  go ahead

another hand full of cheese on top

bake 350 f  30 minutes 

i'm tryin that tomorrow.

Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms.

“I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!

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Posted

You will like it

 

Singer 66, Chi Chi Patcher, Rex 26-188, singer 29k62 , 2-needles

D.C.F.M

 

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Posted
On 2/2/2023 at 9:40 PM, chuck123wapati said:

But summers coming it was finally above 0 f  yesterday for the last week we have been minus

Cant wait for our summer to end , I'm over it. Next week, hot hot hot . 40c + , about 102, 105 + F, you get the idea. However, recently  in Victoria, (east Oz)  they had snow....lots of it , in February , go figure,? and we're frying our a***ses off in the west .  "Beam me to....Victoria Scotty " 

One bit of good news though, theres a vintage vehicle swap meet coming up on the 19th , car, tractor,  parts etc....AND, a clearing sale  on the 25th , lots of lovely 'stuff'  to buy...AND I have both of those days off...woo hoo...ME time   :banana:

@Frodo whats ' grits' ? 

HS 

' I have a very gweat friend in Wome called Biggus Dickus,

He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '  :rofl:

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Posted
9 hours ago, Handstitched said:

 

@Frodo whats ' grits' ? 

HS 

In a simple explanation 

boiled corn meal

to be honest plain boiled cornmeal tastes like shit.  The secret to tasty grits is the preparation and the butter / pepper added

cook grits at a 1 cup water per 1/4 grit 

1 tblsp  butter per 1/4 cup

bring water to a boil. Add  your butter

add. grits. Turn heat to a low boil for about 1 minute then turn down to a simmer put the lid on. Every minute stir. To make sure no burning on the bottom. 5 minutes  add lots of pepper  and ad salt

Put in a bowl and toss 3 tblsp butter on top

your grits should be thick  the butter you ADD to your bowl will loosen them up  if you serve running grits then the butter is added you have a plate full of  soupyunedoblr  hhhvgyp fyh

youcan add to your bowl anygg t himg

bacon, sausage, tomato

cherse eggs etc etc

 

 

Singer 66, Chi Chi Patcher, Rex 26-188, singer 29k62 , 2-needles

D.C.F.M

 

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Posted
On 2/4/2023 at 3:33 AM, Handstitched said:

Cant wait for our summer to end , I'm over it. Next week, hot hot hot . 40c + , about 102, 105 + F, you get the idea. However, recently  in Victoria, (east Oz)  they had snow....lots of it , in February , go figure,? and we're frying our a***ses off in the west .  "Beam me to....Victoria Scotty " 

One bit of good news though, theres a vintage vehicle swap meet coming up on the 19th , car, tractor,  parts etc....AND, a clearing sale  on the 25th , lots of lovely 'stuff'  to buy...AND I have both of those days off...woo hoo...ME time   :banana:

@Frodo whats ' grits' ? 

HS 

Polenta with a US Southern accent.

What we locally call grits refers to hominy grits. Hominy is corn / maize that's processed to have the hull removed. It then swells, makes something like a firm popcorn. Hominy grits is made from dried, ground, hominy, and has a different taste than coarse corn meal.

 

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Posted

@chuck123wapati Hey friend, hope you're in good health? 

Had my health issues since 2am Mon morn.  Been to two hospitals . Got back  about 8.30pm mon evening. 

My kidneys having a hard time causing issues  ' down there ' . It is alleged that a particular medication I've been taking for some years is having an adverse effect on my kidneys.  Med report for  our local doc  later this week. 

All I can says is, CATHETERS SUCK  !!!    :bawling:   nuff said

HS 

' I have a very gweat friend in Wome called Biggus Dickus,

He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '  :rofl:

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