I had the same issue with my jig. I just put the blade and the stone at eye level and was able to get a good angle. I do a 200,400, and 800 grit(japanese water stone) series of sharpening, then polish with Green rouge on my strop. I was able to get a great edge on it, and It's staying sharper than my other blades. I also found some waterstone wedges one can sand to a thin edge to sharpen edgers, groovers, and other cutting tools. The wedges rock. www.japanwoodworker.com