Members TimMickelsin Posted May 19, 2017 Members Report Posted May 19, 2017 well the judging at the 2017 World Leather Debut is in the books and I'm tickled to say that I'm debut award winner again this time in the tooled holster class I'm blessed to have the talent to do this lovely craft we so share Quote
Members DJole Posted May 19, 2017 Members Report Posted May 19, 2017 Well done! Apparently the judges thought so, too! Quote \D. Jole \ --> <http://djole.altervista.org/djole/Publications/Leather/Lindex.htm>
Members Stetson912 Posted May 20, 2017 Members Report Posted May 20, 2017 That's awesome man! Congrats Quote
Members cjartist Posted May 20, 2017 Members Report Posted May 20, 2017 Congrats Tim. That has to feel great. Quote Check out my Unique Marketing Strategy and see if it might also work for you to get paid for your art.
Members Sofaspud Posted May 20, 2017 Members Report Posted May 20, 2017 Congratulations! That is a beautiful holster Quote
Members Chuckydownunder Posted May 20, 2017 Members Report Posted May 20, 2017 congratulations!! Quote
Members TexasCowboy62 Posted May 20, 2017 Members Report Posted May 20, 2017 Congratulations! Beautiful tooling. Quote
Members Mattsbagger Posted May 21, 2017 Members Report Posted May 21, 2017 Nice holster. I didnt see you at the ceremony last night. Quote
Members TimMickelsin Posted May 22, 2017 Author Members Report Posted May 22, 2017 I wish i could have been up there this weekend but couldnt quite afford it this year im planning on next year tho Quote
Members Mattsbagger Posted May 22, 2017 Members Report Posted May 22, 2017 It was my first time there. It's pretty awesome. Got a lot of tips and tricks from people working with leather longer than I've been alive. Congrats again it was a nice looking holster. Quote
bikermutt07 Posted May 22, 2017 Report Posted May 22, 2017 Congratulations, Mr Tim. Quote I'm not paying 80 bucks for a belt!!! It's a strip of leather. How hard could it be? 4 years and 3 grand later.... I have a belt I can finally live with. Stitching is like gravy, it's only great if you make it every day. From Texas but in Bossier City, Louisiana.
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