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  • CFM
Posted

since its snowing again this morn here are a few pics from warm days past. A wild Rose and a potato 

tater4.JPG

tater1.JPG

Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms.

“I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!

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  • CFM
Posted
16 hours ago, 327fed said:

Southern Magnolia. Wish you could smell it. 

8E4CBF79-F9C1-46BC-A530-B4736ADA7D9D.jpeg

i wish i could too. The lilacs are just starting to bloom here, almost every yard has a t least one so the whole town smells like lilacs for a couple weeks,

Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms.

“I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!

  • CFM
Posted

i LOVE THE MAGNOLIA      

here is my family baked beans recipe,  i

this is not some internet recipe,  this is the real deal

TIP.  cook a little longer, and make them today to eat tomorrow

250969116_bakedbeans.png.c29c5eff6a24c84c22d5e7874b41027a.png

 

 

Singer 66, Chi Chi Patcher, Rex 26-188, singer 29k62 , 2-needles

D.C.F.M

 

  • Members
Posted
1 hour ago, Frodo said:

i LOVE THE MAGNOLIA      

here is my family baked beans recipe,  i

this is not some internet recipe,  this is the real deal

TIP.  cook a little longer, and make them today to eat tomorrow

 

I love "kicked up" recipes.  I don't have my grandmother's exact recipe but hers is similar, although she used a LOT of mustard in hers!  I've tried making baked beans from scratch and they're good but very time consuming.  Kicked up baked beans are just as good in a much shorter time!

- Bill

  • CFM
Posted (edited)
3 hours ago, Frodo said:

i LOVE THE MAGNOLIA      

here is my family baked beans recipe,  i

this is not some internet recipe,  this is the real deal

TIP.  cook a little longer, and make them today to eat tomorrow

250969116_bakedbeans.png.c29c5eff6a24c84c22d5e7874b41027a.png

 

an just a few diced jalapenos lol. gotta have my spice. oh yea the secret to good beans is day after!!!

Edited by chuck123wapati

Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms.

“I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!

  • Members
Posted

When the lockdowns started I bought enough plain rice and enough dried beans to fill a 5 gallon bucket each. Used up most of the beans, that rice won’t get soft if you boil it all day.

  • CFM
Posted
On 5/17/2022 at 7:43 AM, Handstitched said:

Great minds think alike. I thought about starting a food thread too  :) Yeh sorry from me too  @fredk .  He must be getting tired of my cooking by now, like  hearty....yummy ...Guinness pies . I even had some Guinness ...before midday ..woo hoo....who needs ' rulz'  !!! 

Those pics  are great. The  white flowers remind me of a ' Jasmine'  here in Oz .  a climber/ creeper small white flowers with a sweet scent. 

Just love the changing of the seasons. Its getting close to our Winter ( June)  but this is my favourite time of year . 

HS

heres my recipe    Brauts   Fire

Take brauts put them on the fire cook till you wanta eat em .lol

Oh and my daughter ramped up some pork an beans with her own special barbe que sauce. Simply delicious!!!

And a cold PBR:banana:

brauts1.JPG

brauts2.JPG

Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms.

“I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!

  • Members
Posted

I love brats!  

Here's another way I like 'em:

Rinse a jar/bag of sauerkraut

Put half of the kraut in the bottom of a baking dish

Layer brats on top

Pour over a can of baked beans

Put the remainder of the kraut on top

Put in the oven at 325ish until the kraut on top starts to brown and brats are cooked

The kraut on bottom just about turns to candy, and kraut on top is browned and crundhy.  

Delicious!!

- Bill

  • Members
Posted
14 hours ago, chuck123wapati said:

Take brauts put them on the fire cook till you wanta eat em

Man, thats so delicious !!!! And the beer, yep I second that . 

That  metal grill looks like the shelf from a fridge or an oven. Works perfect   :)  I did that when I did some satay chicken skewers  a while back . One of Mums old baking tins, hot coals, and the shelf from an old fridge, it worked !  Turned out great .

HS

' I have a very gweat friend in Wome called Biggus Dickus,

He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '  :rofl:

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