deboardp Posted January 14, 2024 Author Report Posted January 14, 2024 (edited) 4 minutes ago, dikman said: Sorry mate, I just wing it until I get what I want. Initially I tried measuring parts but I didn't write them down (I thought my memory was better than it is!) so don't bother. I think it's called "experience". Got it. One part experience, 2 parts diddling, 3 parts fiddling. I'll play with it. Edited January 14, 2024 by deboardp Quote
Members dikman Posted January 14, 2024 Members Report Posted January 14, 2024 Pretty well. I've just re-mixed it, waiting for it to cool, tried a couple of drops on a plate to cool it and it looks promising. Quote Machines wot I have - Singer 51W59; Singer 331K4; Seiko STH-8BLD; Pfaff 335; CB4500. Chinese shoe patcher; Singer 201K (old hand crank)
Members dikman Posted January 14, 2024 Members Report Posted January 14, 2024 (edited) Ok, it's cooled enough to get an idea of what it's like, I can push my finger down into (with just a little bit of force) so it's pretty close to what I wanted i.e. like commercial paste waxes. I wouldn't mind it a little bit thicker but I'll try it as it is first. Before I had to scrape the mix out and apply heat to the leather to rub it in. I don't think I needed to add the baby oil as I reckon the lanolin grease would have been enough to soften the original mix, as it was I had to add nearly a third in volume of beeswax to start thickening it. deboardp, I think you might be able to achieve what you want using the same ingredients (which is what Colorado use). Start with, say, 80% tallow, 20% beeswax (just weigh them out as a starting point) and add a small amount of lanolin, if it's liquid then measure it out. so you know how much you've used. Melt it together then put a few drops onto a cool surface, once it's cooled down push it with your finger to check the consistency. You should be able to adjust the consistency by varying the amount of lanolin. If you think it needs too much lanolin for what you require then reduce the beeswax, which means you'll need less lanolin. Make very small quantities until you get the mix right. Reading Colorado's story about how they got started, I suspect they began with tallow and added lanolin to soften it, then added a small amount of beeswax to stiffen it back up. This also lets them advertise that it contains beeswax, which always sounds good to anyone looking for a leather conditioner. I forgot to add that some of the Aussie conditioners add a few drops of eucalyptus and/or tea-tree oil to give them a fragrance. Edited January 14, 2024 by dikman Quote Machines wot I have - Singer 51W59; Singer 331K4; Seiko STH-8BLD; Pfaff 335; CB4500. Chinese shoe patcher; Singer 201K (old hand crank)
deboardp Posted January 14, 2024 Author Report Posted January 14, 2024 6 hours ago, dikman said: Ok, it's cooled enough to get an idea of what it's like, I can push my finger down into (with just a little bit of force) so it's pretty close to what I wanted i.e. like commercial paste waxes. I wouldn't mind it a little bit thicker but I'll try it as it is first. Before I had to scrape the mix out and apply heat to the leather to rub it in. I don't think I needed to add the baby oil as I reckon the lanolin grease would have been enough to soften the original mix, as it was I had to add nearly a third in volume of beeswax to start thickening it. deboardp, I think you might be able to achieve what you want using the same ingredients (which is what Colorado use). Start with, say, 80% tallow, 20% beeswax (just weigh them out as a starting point) and add a small amount of lanolin, if it's liquid then measure it out. so you know how much you've used. Melt it together then put a few drops onto a cool surface, once it's cooled down push it with your finger to check the consistency. You should be able to adjust the consistency by varying the amount of lanolin. If you think it needs too much lanolin for what you require then reduce the beeswax, which means you'll need less lanolin. Make very small quantities until you get the mix right. Reading Colorado's story about how they got started, I suspect they began with tallow and added lanolin to soften it, then added a small amount of beeswax to stiffen it back up. This also lets them advertise that it contains beeswax, which always sounds good to anyone looking for a leather conditioner. I forgot to add that some of the Aussie conditioners add a few drops of eucalyptus and/or tea-tree oil to give them a fragrance. Colorado uses essential oils of orange and vanilla. Thanks for this description of how you did it! I'll use it as a guide! Gotta go. Quote
Northmount Posted January 14, 2024 Report Posted January 14, 2024 It is time to stop the religious rants, etc. I have hidden a number of posts. Get back on topic please. This was a good thread. You don't need to be calling each other down. If it continues, those contributing to the problem will be put under moderation. Quote
Members dikman Posted January 20, 2024 Members Report Posted January 20, 2024 I've been pondering the subject of tallow and trying to do what little research I can on it. It seems that traditionally tallow is made from beef or sheep fat as both of these appear to store indefinitely without refrigeration. When using pork fat it's called grease as the chemical structure of pork fat is different to beef and sheep fat and it also has a finite life. Tallow can be made from other animals - bear, elk, deer, buffalo - but from what I can glean none of them have the shelf life of beef or sheep tallow BUT I have no experience personally with them. Quite a fascinating subject, did you know that tallow was used for lubricating steam engines? Amazing stuff, really. Quote Machines wot I have - Singer 51W59; Singer 331K4; Seiko STH-8BLD; Pfaff 335; CB4500. Chinese shoe patcher; Singer 201K (old hand crank)
deboardp Posted January 20, 2024 Author Report Posted January 20, 2024 (edited) 29 minutes ago, dikman said: I've been pondering the subject of tallow and trying to do what little research I can on it. It seems that traditionally tallow is made from beef or sheep fat as both of these appear to store indefinitely without refrigeration. When using pork fat it's called grease as the chemical structure of pork fat is different to beef and sheep fat and it also has a finite life. Tallow can be made from other animals - bear, elk, deer, buffalo - but from what I can glean none of them have the shelf life of beef or sheep tallow BUT I have no experience personally with them. Quite a fascinating subject, did you know that tallow was used for lubricating steam engines? Amazing stuff, really. That is interesting. I didn't know tallow was used to lubricate steam engines. I don't actually know how a steam engine works, therefore don't know what are the parts that need lubrication. Did you know that tallow can have two sources within each animal? One is the fat under the skin or surrounding muscles, and the other is called leaf fat, and it surrounds the kidneys. Leaf fat has a different texture and color from body fat, and I think I read that it's chemical formula differs from that of body fat. My impression was that it's the best and most stable as tallow. But my memory fails me. I wonder why beef and sheep tallow doesn't stink after a while at room temperature. That's very interesting. I'm going to use some on my first pair of sandals, for my feet. I'll try the Colorado Leather Balm, which has tallow, Beeswax, lanolin, orange essential oil, and vanilla essential oil, all of them in unspecified quantities. It's a soft paste at my apartment's air temperature of 66-68F. I'll do the warm and wet method, massage into the leather as much of the goo that it will take. I hope it turns the leather a nice brown color. I'll show it off in the Show Off forum. Now that I have a knife that can clean out the corners of my slots, I can get back to work on my footwear. Edited January 20, 2024 by deboardp My phone changes what I write Quote
Members jrdunn Posted January 20, 2024 Members Report Posted January 20, 2024 28 minutes ago, dikman said: I've been pondering the subject of tallow and trying to do what little research I can on it. It seems that traditionally tallow is made from beef or sheep fat as both of these appear to store indefinitely without refrigeration. When using pork fat it's called grease as the chemical structure of pork fat is different to beef and sheep fat and it also has a finite life. Tallow can be made from other animals - bear, elk, deer, buffalo - but from what I can glean none of them have the shelf life of beef or sheep tallow BUT I have no experience personally with them. Quite a fascinating subject, did you know that tallow was used for lubricating steam engines? Amazing stuff, really. I have always heard rendered pork fat called lard. I do have some bear tallow mixed with bees wax that a friend gave me. He uses it shooting his muzzle loading rifle. He swears the stuff never turns. I don't know. I've had what he gave me for about a year. I've used it here and there. It hasn't went bad on me yet. JM2C Quote
deboardp Posted January 20, 2024 Author Report Posted January 20, 2024 1 minute ago, jrdunn said: I have always heard rendered pork fat called lard. I do have some bear tallow mixed with bees wax that a friend gave me. He uses it shooting his muzzle loading rifle. He swears the stuff never turns. I don't know. I've had what he gave me for about a year. I've used it here and there. It hasn't went bad on me yet. JM2C He greases his rifle? I bet he drops it all the time. Quote
Members jrdunn Posted January 20, 2024 Members Report Posted January 20, 2024 1 minute ago, deboardp said: He greases his rifle? I bet he drops it all the time. Very funny. I'm no muzzle loader but I think they lube their bullets with it. Quote
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