One of my Grandfathers died in 1940, I preface with this to set the time in my life. As farmers, all butchering and preperation of meat for the family was done by hand.Grandpa Newt had a set of butcher knives. The night before butchering he used a piece of native stone to whet the knives. Spit for lubricant, many strokes on that old stone.He tested by shaving some hair off his arm. Those knives never seen a strop and they were not sharpened during the next long day of cutting.
Forgive me, your question took me back many years ago when a small boy of six years was extremely impressed with his Grandpa's many talents.
ferg
quote name='sierraleather' timestamp='1341097363' post='254753']
Aside from your blade being chipped or it drags so badly it won't cut butter,what is your definition of "sharp", and how do you test or determine what is sharp,thanks