CFM chuck123wapati Posted March 29, 2022 CFM Report Posted March 29, 2022 (edited) 19 hours ago, Frodo said: here is a fast and east tamale recipe And a bowl of green chili on the side. Pork hatch green chilis an onion a couple cloves of garlic. chicken broth Take your pork cut into bite size chunks flour, salt and pepper. and start it frying in a pan in your soup pot start your chicken broth going , can be water and bouillion. Chop up at least a cup of roasted greem chilis whatever heat range you like aneheims are the mildest. btw greenchilis and jalapenos are not the same thing dont use jalepenos chop up the onion and garlic also throw it all in the pot and start it boiling. after your pork is browned well remove it from the pan and into the pot and make a roux, enough so that your chili is nice and thick and add it to the pot let it all cook together a while and enjoy. optional ingredients chili Beans, mixed vegtables, potatoes. Roasting your chilis can be done over a fire on a grill, under a broiler or evn on top of a gas burner, the idea is to roast until the outer skin turns black then you put them in a plastic bag and let them sweat until cool the peeling will then come right off, dont use them raw or unpeeled. pull off the stem and remove the seeds also and chop them up..add about a cup let it cook in then taste for heat add more if you like more heat. This recipe was told to me by an old hispanic friend may he rest in peace it comes from new mexico region where they grow alot of the chilis here Hatch green chilis are the best. it has no exact quantities you just put in what you think is a good portion , a typical butt roast will make about a gallon. Same with the garlic and onions the thickness of the stew is all up to you i have seen it made thin and watery and thick like a gravy, i prefer mine thickerer but not gravy thick. I also add such things as mixed veagtables, or chili beans, potaotes do well in it but dont tell ok thats a gringo thing lol. Next morning if there is any left you have huevos rancheros. Two nice fried eggs smothered in the green chili with a tortilla and sour cream. the bigest thing to know about mexican cooking is that it is highly adaptable to ingredients, easy to make and always delicious. Its truely home cooking at its finest. Edited March 29, 2022 by chuck123wapati Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Members Handstitched Posted March 29, 2022 Members Report Posted March 29, 2022 1 hour ago, chuck123wapati said: Do you hunt them? Some people do , but Roo is available at our supermarkets. ' Roo burgers' & Kanga Banga's' ( sausages) are also available . Kangaroo tail soup is an Aussie fave. Hearty (but lean) broth . Yeh, you're right about the grill, its well 'seasoned' . It get cleaned quite regularly , as I'm always doing marinated or satay beef/lamb or chicken skewers . Thats messes up the grill a bit. It must make my neighbors jealous though, all these aromas wafting across. Love cooking outdoors Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
CFM chuck123wapati Posted March 29, 2022 CFM Report Posted March 29, 2022 1 hour ago, Handstitched said: Some people do , but Roo is available at our supermarkets. ' Roo burgers' & Kanga Banga's' ( sausages) are also available . Kangaroo tail soup is an Aussie fave. Hearty (but lean) broth . Yeh, you're right about the grill, its well 'seasoned' . It get cleaned quite regularly , as I'm always doing marinated or satay beef/lamb or chicken skewers . Thats messes up the grill a bit. It must make my neighbors jealous though, all these aromas wafting across. Love cooking outdoors Most wild meats are very lean and really good for you, but dry out quickly during cooking. A really good recipe to add some flavor and oils to the process i use on deer especially. Take your roo steak and tenderize it with a meat tenderizer/hammer looking thing and flatten it out good then roll it up with a piece of good smoked bacon, use toothpicks to keep it rolled up, the bacon should go length wise so it rolls around the outside as well as inside of the steak.. Flour ithe rolls then brown them off in a skillet. Place them in a baking pan and add a good mushroom soup, either canned or homemade and bake until tender. These are awesome make plenty of the gravy/soup and serve with some mashed spuds. Out side we make them in a dutch oven, brown them in the oven then add the soup. Speaking of dutch ovens do you have any? The top of the line for outdoor cooking, you can bake, fry, boil, roast, or about any other cooking process with one over an open fire. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Members Handstitched Posted March 30, 2022 Members Report Posted March 30, 2022 17 hours ago, chuck123wapati said: dutch ovens They're known as ' camp ovens' here , all cast iron, same diff. I don't have one,but they're easy to get in different sizes. They can produce some of the best stews etc. Light fire, dig hole, put in hole, put hot coals on top...and wait patiently Can't be any easier than that . Thanks for the recipe idea, sounds morish . Bacon adds a nice smoke to the meat HS Quote ' I have a very gweat friend in Wome called Biggus Dickus, He has a wife you know, do you know whats she's called? Incontinentia.......Incontinentia Buttocks '
Contributing Member fredk Posted March 30, 2022 Contributing Member Report Posted March 30, 2022 I used to use an old metal biscuit box for my oven when I cooked fish at the beach after catching them Dig hole, light fire in hole, scape out some of the fire, put biscuit tin into hole on top of fire, put rest of fire on top of box lid, then cover with sand. Hopefully, having remembered to put cleaned and gutted fish wrapped in aluminium foil inside of box, along with a few small taties and onions Continue fishing, then remember dinner should be cooked then spend ages trying to remember just where you buried the tin oven, searching with a small battery flashlight which is about to go out - here sea fishing is done in darkness of twilight to dawn Quote Al speling misteaks aer all mi own werk..
CFM chuck123wapati Posted March 30, 2022 CFM Report Posted March 30, 2022 2 hours ago, Handstitched said: They're known as ' camp ovens' here , all cast iron, same diff. I don't have one,but they're easy to get in different sizes. They can produce some of the best stews etc. Light fire, dig hole, put in hole, put hot coals on top...and wait patiently Can't be any easier than that . Thanks for the recipe idea, sounds morish . Bacon adds a nice smoke to the meat HS my dad had a complete set from 10" to 24" we still have them and we used them all. Camping out and hunting as a family, the large 24 was the one we used to bury most often witha huge roast and all the fixins, potaoes carrots onions etc, man after being buried all day cooking when you pop the lid off the smell is out of this world after agood day in the country. THey are some of the best outdoor cooking equipment there is. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
CFM chuck123wapati Posted March 30, 2022 CFM Report Posted March 30, 2022 2 hours ago, fredk said: I used to use an old metal biscuit box for my oven when I cooked fish at the beach after catching them Dig hole, light fire in hole, scape out some of the fire, put biscuit tin into hole on top of fire, put rest of fire on top of box lid, then cover with sand. Hopefully, having remembered to put cleaned and gutted fish wrapped in aluminium foil inside of box, along with a few small taties and onions Continue fishing, then remember dinner should be cooked then spend ages trying to remember just where you buried the tin oven, searching with a small battery flashlight which is about to go out - here sea fishing is done in darkness of twilight to dawn that would be fun indeed. i have cooked alot of fish in tinfoil just wrapped and thrown into the hot coals. Just add a chunk of butter salt and pepper and your ready to eat in about ten minutes. same with spuds but they take longer to cook lol. Now i want to go fishing even more it was warm for a couple of days, woke up to an inch of fresh snow this morning. Quote Worked in a prison for 30 years if I aint shiny every time I comment its no big deal, I just don't wave pompoms. “I won’t be wronged, I won’t be insulted, and I won’t be laid a hand on. I don’t do these things to other people, and I require the same from them.” THE DUKE!
Contributing Member Samalan Posted April 1, 2022 Contributing Member Report Posted April 1, 2022 The girl next door brought home a guy from south America home one day said he was her new boyfriend he lived with her 3 or 4 months then one day she said can you get rid of the rabbits they were her pets he said sure she went shopping he killed the rabbits and cooked them up when she came home he asked her if she wanted some she thought him to be a savage she came to my house screaming crying in shock telling me what an animal he is when I told her rabbit is my favorite she was Devastated I just don't get people like that she being a psychologist and all you would think well forget that. On 3/13/2022 at 9:26 AM, Frodo said: MMMMMM home canned bread and butter? my FAVORITE Mine to Mom made lots of them! On 3/13/2022 at 9:26 AM, Frodo said: MMMMMM home canned bread and butter? my FAVORITE Mine to Mom made lots of them! Quote
Contributing Member Samalan Posted April 1, 2022 Contributing Member Report Posted April 1, 2022 On 3/13/2022 at 9:26 AM, Frodo said: MMMMMM home canned bread and butter? my FAVORITE Mine to Mom made lots of them! Quote
ButtonLady Posted April 1, 2022 Report Posted April 1, 2022 I am CRAVING some good bread-and-butter pickles right now... Quote Sewing Machines: Juki DNU-1541 and waaay too many home machines and sergers... Button Machines: Osborne, Wade, Defiance, Maxant, Handy Jr. #1 and #20, Fasnap PM5 (and too many dies to count)
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