None of you have mentioned hp sauce, I sent a bottle across with a PiF, Its quintisentially british, HP stands for houdses of Parliament i think! Goes well with that full english and as a British item its a lovely shade of brown! he he. But I do like maple syrup on sausages and gammon steaks, but marmalade does just as well.
Lemon curd? a type of jam style spread with a citrus tang, great stuff on toast in the morning. I am guessing you have all tried marmalade, a type of citrus jam (jelly i think you call it) with fruit peel in.
OK, I like the idea of uk ray with a cultural swap, sounds interesting. I have tried american candy and as a sweet conisour (i grew up in a sweet shop) I find it almost unpalatable, chewing gums however, especially cinnamon ones mmmmm.
Branston Pickle, mmmmm. Especially with a lovely mature chedder or cheshire cheese. anyone had scouse or lancashire hotpot. Traditional cornish pasties with a double end one with meat (unknown variety but I think traditionally lamb, i may be incorrect) turnip, carrot etc etc and apple at the other. Its rare enough to find good ones in the uk now.
Black pudding (pudding is generallerally interpreted as dessert) (Black pudding is not a pudding at all) a staple of the english breakfast here, it sounds discusting but tastes great, it is a solidified lump of pigs blood and fat, which is fried. I has a herby slighty spicy flavour but is deliscous.
Yorkshire pudding, not a pudding at all, its kinda a raised batter to be had with a traditional beef roast.
I love beef jerky and it makes fabulous tasting soup. I have made my own with limited success.