Handstitched

Hear hear !! I am so glad I found this forum many years ago , the members on here have helped so much and so many others . I've learnt so much , and it saved me a lot of time and money, and a lot of hair pulling frustrations . And , its still works on older computers like mine. HS

Thats my machine woo hoo !! They're not ' extra heavy duty' . But I do sew thin leathers on it using a #40 thread & Gutterman upholstery thread and a Schmetz leather needle , for wallets etc and small fiddly bits 'n' pieces. I have also sewn 2-2.5mm soft leather on it* . I have a full set of accessories and an orig. manual. And like all early domestics , they are pretty heavy but so simple to maintain. (* The thickest " material" it once sewed , was my Mothers finger, yep, the needle went straight through . I felt the pain as much as she did. Pulling it out with pliers ain't pretty, made me feel sick , hope you're not eating? . ) HS

Rrrrrrright you two !! stop it. Making me salivate.....geez !!! Yep, I second that !!! Every Christmas, Mum makes homemade piccalilli, a ye olde pommy ( engilsh) delicacy , and theres always a few jars left over after Christmas ....maturing in the cupboard . Goes so well with leg ham, cold beef or pork left overs, cheese, and another pommy fave, pork pies ...or on its own . Its choccas full of turmeric, so keep it away from clothing and formica/laminated kitchen benches unless you intend changing the colour...to yellow . Might even be good as a dye?? hmmmm? The taste from cooking on coals and open fires is phenomenal . That can't be replicated in an oven or a fry pan. HS

@Frodo What started out as a discussion about McSlops, turned into sharing food faves and something rather damn tasty .Sorry @chrisash . Perhaps the mods could start a food/recipe section , us leather workers work up quite an appetite and we gotta eat. I tried looking for bacon steaks here in Oz......no chance . I'll keep looking . The trout does look good though eh. Just needs a bit of fresh lemon juice. So thats what Chuck really looks like?? HS

Is that also called ' Craw Fish' ? . We have something that looks very similar. ' Yabbies' ( theres Jilgies & ' Koonacs' ) . The only differences were the claws at the front. Jilgies were a childhood fave in the creeks etc. *jilgies ,( pronounced Joogies ) Looks so damn tasty , and the corn ....etc I envy that Chuck . **break out the violins** I used to go bush quite a bit in the early days, catching food etc. . But working 7 days a week and, these days, looking after 2 elderly parents soon put a stop to that . But I do know how to do a nice BBQ roast, one saving grace But it made me laugh when I saw people in the bush take absolutely everything ...including the proverbial ' kitchen sink', like they were moving house . To me , thats not 'getting away from it all'...thats taking it with you. I traveled light, I only took what I needed, just the very bare essentials . Bacon steaks ??? Holy crap, they look so good. The closest we can get ( if we can find them) is ham steaks...not the same. Cooking on an open fire and coals totally rocks Now I'm hungry ... HS

I learnt something from 'Elmo' when he made an appearance on Oz TV some years ago . He said the ' Wasabi' is a " sometimes food" . ( never had it, but it packs a punch (?) ) . But the expression 'sometimes food ' has stuck . And junk food is a 'sometimes food' < spoken in Elmo's voice Nothing beats a nice home cooked roast IMO . HS

Forgive me Chuck for I have sinned. When I was medically lazy and couldn't be f***ed cooking , , I went to McSlops and had a burger , a large chips...(sorry, fries) , and a coffee . Sorry I have paid for my sins, I can't see my ..? .....feet ..anymore Theres no ' junk food joints' , tuck shops or deli's where I live, thankfully . The nearest ' McSlops' is over an hour away. Just as well, a food sinner like myself could easily be tempted More seriously, its good to see large corporates doing their bit. Will it work ? perhaps not. One can only hope . HS

O'h dear , quite like that

Which may explain why I can't understand a word they're saying. ' What does a Scotsman wear under his kilt? Nothing, its all in perfect working order '

While I have never used a drill, I have used my machine without thread on occasion on the really thick stuff, like 8 -10 mm . And there are times when my hands get quite sore especially in my knuckles ,a bit of ' Arthur Ritis' setting in I guess, making it difficult for me to use an awl , the joints in my hands also seize up on occasion . Very noticeable when using a rotary hole punch. HS

I highlighted one of the pics: Theres some extra holes. Two near the bolt at the top, and one closer to the adjustable hex bolt . Does it go around the leg for some medieval torture? mmmmnah, looks more like a tool for removing bearings/ pulleys /mechanical something that was fitted with heat??

I googled that, fair dinkum ..... I got no results

Thats just weird. My first thoughts go straight to the tensions, but that looks quite good ? And why only on the corners?

perhaps you're right. It may not be sewing machine related. Looks like a tool to remove/extract ....something serious , looking at the hex bolt .

I always dye the back as well as the top. I use a sealer that doesn't allow the dye from getting onto the clothing. HS

@MtlBiker I use a nat veg tan Torino. The Torino I get comes from Italy. Not sure if your supplier gets it from the same exporter/wholesaler . Some other hides I use is called ' Capri' also from Italy . Quite good stuff. I use the ' Torino' nat veg tan ( 1 -1.2mm) for wallets, custom cases etc. I can wet mould it and dye it myself. Had no issues with it. HS

Yeh I thought the same. Thankfully the local hospital is only 10 mins away . Its a lovely apron, it really is, its heaps good, but its too nice to use. Wouldn't take long for me to mess it up . HS

Thats a domestic machine from memory? Similar to the early Singer domestics . Any pics ? Have you bought one or thinking of buying one ? It'll be a nice machine if its what I'm thinking of. . HS

Well said. Might have a beer for that too with my lunch My ye 'olde Seiko does just that.... and quite frankly, I don't care . The machine works just fine , but the moment I start fiddling with it, I'm bound to stuff it up, I'm happy to leave it the way it is. I have yet to find a customer say to me " your stitches don't line up " . HS

Seems to work OK for me ....and I'm using XP ....don't laugh HS

You may wish to try a rotary cutter . I have the same issue when cutting soft leathers. Unless the knife is super sharp, you can end up ' dragging ' the leather rather than cutting it, so a rotary cutter may help. Get a good one , not a cheapy . I tried that, it fell to bits. But some of the more experienced on here may be able to choose a quality one with out breaking the bank. HS

Anyone near you that makes or sharpens knives, you local hardware perhaps? Perhaps they can help you sharpen the one you have? I've had my groover for quite some years, never had to sharpen it . HS

I've had this bag for many years now, but never really found out where it came from. Its been hanging in my workshop all these years and I just can't stop staring at it . I can only guess its from perhaps North Africa ? I did do bit of research on sort of similar looking bags and it looked similar to a ' Taurareg' bag ( African tribe ??) I saw during my research . Value wise going by the one I saw , is anywhere around $300- $500 . I only paid $10 at a local market. The bag is a one piece leather draw string/strap bag , made from the rear end of a goat (?) turned inside out, and where the twisted leather strap is attached,,it does feel like bones ( from the goat?) I can feel the knuckle ends. The tassels are all hand cut. Its well used and well made, it is quite functional. Nice wide opening. The grain side is on the inside. The straps are not too long or short, I put it over my shoulder . Probably ideal for a traveler . Any ideas ? HS

I'd be doing all sorts of historical research on those, maybe get a metal detector search the area , if permitted. . What type of trains ran on them, any surviving locals or families of the sawmill ? etc. .So much history in old stuff, and history should be preserved for future generations IMO, no offence to Frodos' nephew. HS

I have seen a anvil made from a piece of RR at a leather shop in Perth WA ( closed down now) . It was shaped, down to an ' anvil' point at one end. That must taken some cutting/ grinding . That's a great idea, so I thought. It might be cheaper and less work just to buy one. We do have a bit of a railroad history in my town. I have a few pieces in my workshop " museum" , as I call it. A few pieces of clinker from the steam trains that went through once upon a time, some spikes, and a track joiner . They're all welded these days not bolted. That removed the ' click clack' sound that puts people to sleep when traveling. I miss that. HS