When I saw my first filetuese manuelle it appeared to be a rather exotic piece of equipment, and because I was led to believe it was not available in this country, it seemed out of reach. But then I found an American equivalent in the "Hot Iron Glazing Station" at Campbell-Randall (over there in Texas), with assorted attachments available, including creasing and glazing tips. I found the price to be more affordable than any other source, and am more than happy with my purchase.
Here's the link for anyone that might be interested: http://www.campbell-randall.com/shop/index.php?route=product/product&path=74_110&product_id=14436