Thanks. I used Fiebeng's Pro Resist.
Heh, hadn't thought of that. None of mine have died yet tho... even the one that got soaked in water...
Appreciate that. I've used it a few times, no issue yet.
Thanks. This was actually made for a skillet called an Ebelskiver, which has a very wide handle. I put it on the large skillet because I figure most folks don't have an Ebelskiver. I have one made out of heavy suede I've been using for some time now, looks as good as the day I made it, no grease stains, etc. and it has worked well. Trick is, put it on, use it, take it off. They both hold firm, no worries about rotating skillets, etc. Of course, if you have a full on 10" deep frying skillet filled up, I don't think I'd be wanting to pick it up and move it around without oven mitts.
YinTx