I feel blessed to live where i do. I have spent most of my life eating wild meats, game birds and fish, veggies from my garden and some really awesome foraged plants , berries and such. We make most of our food daily. One of my favorites is a French dip sandwich made with Elk roast, fresh bread & au jus. With a nice glass of home made Service berry or Chokecherry wine. As soon a spring rolls around our shopping starts with a garden, foraging and fishing to get the freezer filled up again. Something i find amazing in the US is the "health food" market read the labels on some of that crap once in a while, all the same chemicals, bad oils and sugar as regular crap food we get.