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chuck123wapati

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Everything posted by chuck123wapati

  1. just wondering where did you get that hide? It is the belly of the snake you have shown most folks use the other side, the back. How was it tanned? Lees gluing method is top notch but i dont see how it will help in preventing cracking or wrinkleing when opened but i have never tried to put snake on a flap. now if your putting it around the sheath you will have to form the sheath then glue as lee says.
  2. thats not to bad lookin at all. Imo
  3. for me it was just part of the knife sale, you buy my knife you get my sheath too. Now i make more leather goods than knives, quicker and faster and much easier. most of my sales are for what the customer wants i've found not all people like what i like or will buy what i think they should like but they always buy what they like whether i like it or not. LOL now say that real fast
  4. you could be. imagine a contract for a thousand of what you make. with someone elses logo, it happens all the time.
  5. if some one wants you to make products without your name on them so they can re sell them its time for a contract. Thats business.
  6. hard to say without more info and or pictures, if tanned they will be soft and flexable and if wetted they will stay flexable after drying. pickling is one step of the tanning so a guy could possibly finish the process. you will have to experiment with some pieces IMO.
  7. a gardenian, they wear beautiful white hats in thier country. i have lilacs which will be blooming very soon as well as wild roses. i dug the wild rose years ago from the mountains close by. The smell of the two together in the early morn is unbelievable.
  8. it depends on how they were tanned or specificly if they were tanned at all. most have only been pickled and why they are cheaper to buy.
  9. What a great routine. man i love watching critters of every kind, go on a walk in the country every mornig sure puts a guy into the right frame of mind.
  10. we have an abundance of ring necked doves here, they are an invasive species so....... They are yummy.
  11. lol my daughter raises rabbits, just butchered five. Some of the best eating meat available. She started at the age of 12 and it was made clear they were for eating. She doesn't liek to butcher but she has no problem eating them. I think every person should spend a year on a farm. you should try my bread and butter jalapenos slices. Friggin awesome.
  12. awesome product friend i wish you all the luck in the world!!
  13. sweet!!! something eles to look for at the thrift store.
  14. great looking piece your a natural, the sewing looks great.
  15. very cool story! wonderful story indeed.
  16. My wifes great grandfather retired from the railroad at the age of 89 two years ago went to work for them after he retired at 70. the reason young folk didnt work out wasn't becasue of the work enviroment it was because they couldn't pass a piss test or stay clean after they were hired.
  17. thank you ! I like that strap setup on yours very cool.
  18. really nice work i like that design for the strap
  19. hey those look pretty good for glue indeed.
  20. thank you i appreciate your nice comments. Brass is one of my favorite colors lol. you would be surprised i sell far more plain holsters than tooled i guess people around here are just good old plain folks. Or my tooling sucks. lol
  21. that would be fun indeed. i have cooked alot of fish in tinfoil just wrapped and thrown into the hot coals. Just add a chunk of butter salt and pepper and your ready to eat in about ten minutes. same with spuds but they take longer to cook lol. Now i want to go fishing even more it was warm for a couple of days, woke up to an inch of fresh snow this morning.
  22. my dad had a complete set from 10" to 24" we still have them and we used them all. Camping out and hunting as a family, the large 24 was the one we used to bury most often witha huge roast and all the fixins, potaoes carrots onions etc, man after being buried all day cooking when you pop the lid off the smell is out of this world after agood day in the country. THey are some of the best outdoor cooking equipment there is.
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