Not a makers mark but I found a pic of a skull I wanted and sent it to him with the size I needed. $60 with shipping at my door in 2 weeks with a Bulgarian holiday in the time period where he couldn’t mail.
Sergi Neskromski. I think that’s his name. He has a running post in the stamps for sale section. He will make anything you want. I sent him a screen shot and he made me a great stamp. Brass with a handle for hammering.
https://etsy.me/2NXgTIR
This is where I got the pattern Dwight. I changed the card pockets to square instead of curved. They are standard T pockets. Might want to make the straps with the snaps on them longer than the pattern and trim at the end.
3 Notes pockets,10 card slots, 2 other pockets big enough to hold multiple cards. A zippered pouch. 9.25 X 4.25. Main body is 5oz all interior pieces are 3oz. All Wickett and Craig. Hand stitched at about 6spi with .8 Cream Tiger Thread.
We have Photoshop express not the big full blown one. My wife does the computer stuff. Everything we look at is like use this setting or that setting the adust in photoshop. But then she want to slam her head on the table because using photoshop express not the same and can’t seem to get good results. All that stuff you just said is Greek to me @TonySFLDLTHR. Lol
We put up a website from Shopify. I wonder if some of you with more experience could look at it and see what you think. We have had a problem getting good pics. We have a high dollar camera and looked at tutorials on taking pics. We have tried cell phone pics and end editing also.
Thank you.
https://www.smithcustomleather.com/
A customer got back to us after one year of daily use. Loves it the way it looks a functions. That’s always nice to hear. I don’t know about anyone else but I wonder about that.
A heat gun works nice on craftool stamps on veg and chrome tan. A press of some kind also works best. Use welding gloves it don’t take much to get them HOT. Lol Practice on some scrap for best heat time and pressure works best for you. Even a simple c clamp will work.
We used to have an Aldi’s where I used to live. I loved shopping there. Except for the “beef” it just never tasted right to me. Then Aldi’s admitted there “beef” contained up to 100% horse meat. I was talking with my Dad and he goes “yeah horse is very sweet” and that is exactly what made it taste “not right”.