tonyc1

Thanks, Luke!

Well, where did Crystal say they are? Tony.

Mike, you're lucky as I can't even find the HELP section! Tony.

I reckon it looks great! Tony.

Like the humour, should be more of it! Tony.

Good luck, Tina. Keep well and maybe you'll come and visit Australia some day. Kind regards, Tony.

Ed, you can usually buy N/P brass hardware. Tony.

Frank, that is real good thinking! Tony.

Love your sense of humour, Art! Tony.

I have four creasers, 2 screw and 2 double and they are all stamped T. Dixon & Sons. I also have a round knife stamped T. Dixon & Sons and another round knife that is just stamped J. Dixon. I too would like to know more about the lineage of the Dixons! The knife stamped J. Dixon keeps a great edge. Tony.

Yes Ben, you're correct. I always have to hit it twice. Tony.

I use Firefox and I just copy and paste. Tony.

Very sad to see that 2 Firemen have lost their lives in that large fire burning in Cal. I hope none of our members are in any danger. You need some of the rain that we have had here over the last few weeks. Wettest August on record, but the sun is shining this morning! Tony.

Thanks, Johanna, the colour change was dead easy! Where do I find members online today, please?

Is there no feature like to view posts from "This Week" or older like there was on the old forum? I preferred yesterday's colour to today's blue. Tony.

I really like this colour!! Tony.

Ray, I think elephants may come with long widgets! Tony.

I wish that I'd have come with a longer Widget, Ray! Tony.

That Bullseye stamp is very nice! Tony.

This type of leather, which you can buy, is good for english girth points, it is strong and wears quite well. If the leather has been soaked and kept damp overnight, will cut easy if you run it through a mechanical strap cutter. Tony.

Thank you for your explanation. It's just like confining your dog to a certain area like a yard or a run while you're not around. I guess it's similar to using a baby's playpen!!! Tony.

I think it was on Landline that they said there are a million feral camels roaming around here doing untold damage. We are even exporting some to the middle east for racing as our camels are better quality! I've had horse meat several times as one of our farriers used to salt with special herbs and spices (he was italian and said they eat a fair bit of it in Italy) it then smoke it and we'd have it cut very thinly and it was delicious with a beer and a bit of bread. He did say you needed a young horse though. I've tried many different foods and I tried camel once when I was up in the Territory shooting and I have to say it was something I wouldn't rush to try again! Of course it may be better with a Cordon Bleu chef though. Tony.

That is a great sign!! I once had "I didn't do my apprenticeship with Jesus, so don't expect any miracles" and it sometimes raised a laugh! Tony.

What is crate training? Tony.

Such as?