chuck123wapati

And a bowl of green chili on the side. Pork hatch green chilis an onion a couple cloves of garlic. chicken broth Take your pork cut into bite size chunks flour, salt and pepper. and start it frying in a pan in your soup pot start your chicken broth going , can be water and bouillion. Chop up at least a cup of roasted greem chilis whatever heat range you like aneheims are the mildest. btw greenchilis and jalapenos are not the same thing dont use jalepenos chop up the onion and garlic also throw it all in the pot and start it boiling. after your pork is browned well remove it from the pan and into the pot and make a roux, enough so that your chili is nice and thick and add it to the pot let it all cook together a while and enjoy. optional ingredients chili Beans, mixed vegtables, potatoes. Roasting your chilis can be done over a fire on a grill, under a broiler or evn on top of a gas burner, the idea is to roast until the outer skin turns black then you put them in a plastic bag and let them sweat until cool the peeling will then come right off, dont use them raw or unpeeled. pull off the stem and remove the seeds also and chop them up..add about a cup let it cook in then taste for heat add more if you like more heat. This recipe was told to me by an old hispanic friend may he rest in peace it comes from new mexico region where they grow alot of the chilis here Hatch green chilis are the best. it has no exact quantities you just put in what you think is a good portion , a typical butt roast will make about a gallon. Same with the garlic and onions the thickness of the stew is all up to you i have seen it made thin and watery and thick like a gravy, i prefer mine thickerer but not gravy thick. I also add such things as mixed veagtables, or chili beans, potaotes do well in it but dont tell ok thats a gringo thing lol. Next morning if there is any left you have huevos rancheros. Two nice fried eggs smothered in the green chili with a tortilla and sour cream. the bigest thing to know about mexican cooking is that it is highly adaptable to ingredients, easy to make and always delicious. Its truely home cooking at its finest.

oh yea now those look good indeed! I think i could handle some roo just fine. Do you hunt them? That grill rocks my friend looks like its done its share of fine cooking too.

Congratulations your a lucky guy to see so much of the world especially on a sailing ship. I saw the ocean once at 19 yrs old drove my mercury to California spent one night drove back home. LOL when i reached Oakland i had to get a map to find my way the ocean.

that is awesome man I love it. Cant wait to see it finished.

awesome indeed i like the mag holder.

i use a compass. And sometimes french curves and sometimes paper folded in half or sometimes something round like a coin, jar lid. or even a ruler lol

this sounds good too. Not many banana leaves in wyoming but i can get the rest lol.

Heck yea!! We make a similar dish by putting our leftover roast, gravy, potatoes, carrots etc, chopped up in a baking pan then a dozen biskets on top and bake.

it might be due to the rounded corner stitch pattern and a using square corner form

Man i love a good hearty stew with some fresh bread. lol i hear ya if i had to live in a city i would die, Its fianlly warm enough to start taking our morning walks, we go out of town about a mile and walk in the country, smell the fresh morning air, watch the sunrise and just get our head straight for about a hour or so sure makes the day better.

thank you I use standard from weaver. they come in both brass and silver, i usually use brass but i had to match the originals on the rebuild.

thank you.

beautiful work!! I like that tooling!

smoked trout anyone and fresh caviar? Spring is here and the lake will be opening up. German browns spawn first and hit like a starving tiger lol. time for some fresh food!

i have heard of it but never actually tried it. It looks delicious. I make my own summer sausages and brats from elk and deer.

And would you like a cold beer too? lol we really need a leather workers favorite recipe book.

Here is a picture after the finish coat It will even out gradually aver a couple days and lighten back up a bit. Also tried to get a photo of the tapered welt.

those are nice and a lot of work!!

here in Wyoming I'll just call it a sewing kit so I don't confuse it with the pisser lol. And it will be in my base pack It is an awesome design and i can see other uses for the case as well for small sets of tools, nail care etc. Thank you for posting this is great.

heck yea !!!!!

thank you guys yea i sell quite a few plain holsters and knife sheathes a lot of guys want the function and fit of hand made but no bling lol. 327fed I air brushed the dye after it was sewn up and formed , its canyon tan i wont use any nfo on this The mink oil product i use will darken it up some, i Apply a couple of hearty coats with the aid of a blow dryer.

i haven't applied the finish yet, it will be a couple coats of fiebings golden mink oil and a good buffing. It is a water proofing for outdoor gear.

A customer wanted a western style holster for his 22 six shooter that had a cant to it and rode higher than a regular drop type holster so here is my try at it not much room on this little thing for a belt loop especially with a cant . He also wanted his old holster modified to fit it because he has two. It was for a saa and was just to large everywhere so i took an inch off the end and about 3/8 along the original stitch edge, shortened the belt loop an inch so it rides higher and re finished the edges and gave it some saddle soap lol.

old? not even! old is in the mind. lol a little dust on the bottle but the wine is still sweet.

beautiful I'll bet you are surprised.