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dikman   

Well, plan A didn't work! I found out the only way to buy any leather thicker than I already have is either some ridiculously expensive imported Italian stuff or something that has been made for boot soles - this has been heavily compressed to make it denser than normal veg and is already as stiff as a board!

So, to plan B (which I didn't have until this point). I would have to line it, but my normal lining might be a bit stiff for this, so I bought a nice side of yearling, about 3 oz, beautiful stuff. Now to start experimenting with patterns.

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fredk   

A thought; use centre back or shoulder for the outside and belly for the lining. Belly will have plenty of 'give' in it, but will stiffen up a lot when it dries out after any wet moulding

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